This coffee is world renown for consistency in its characteristics. Kenya AA is grown in the red volcanic soil at the base of Mt Kenya. Kenyan coffee has sharp acidity, medium body, intense flavour, and dry winey after taste. Only a few hundred km’s south of Ethiopia and Yemen, Kenya grows coffee arabica 5,000 ft above sea level in the foothills of Mount Kenya. Beans are washed and sorted with a precision matched only in a few other government supported countries. Kenyan coffee is of the finest available. Beans are ranked by size using a scale of ten grades. The best grade you will readily find is AA. While there are two grades higher than AA, they are so rare you never see them. Kenyan coffee shares the winey aftertaste of Ethiopia, but it is not as intense. It carries a fuller body than both Ethiopia and Yemen.