Nicaragua Gran Matagalpa – Specialty coffee pods


100% Arabica specialty coffee
Origin : Nicaragua, Matagalpa, Cordillera Isabelia, Reserva natural el Arenal
Harvest : December / May
Altitude : 1200 – 1500 meters
Process : Full Washed – Dried in the sun

Coffee with good body, medium and pleasant, malic acidity. Well structured and balanced. Spicy notes, black chocolate, tropical fruit notes (Mango).

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Great coffee starts with the producer whose family likely has spent generations perfecting their approach to farming the highest quality coffee possible. Grown in select altitudes and climates and nursed for years before the first harvest, the producer who creates specialty coffee devotes his or her life to refining and perfecting the highest quality coffee on the planet. For them, it is quality not quantity that is the most important consideration. Only coffees free of defects and picked at their peak of ripeness will continue on to the next hands that will shape them. For the farmer, being able to connect with quality-minded buyers ensures a higher profit option which supports individuals, families and communities around the world.

Caffe Italiano is proud to introduce what we believe to be the first specialty coffee pods in the New Zealand market at a very reasonable prices.

Additional information

Pod Quantity

25, 50, 75, 100, 150